Here's a look from the Roseland Ballroom last night where we were for Taste of the Nation 2009. Adam Nadel serving a new dish from our menu :
Olive cured fluke, marjoram, cherry, marcona almond
You can check out his thoughts on Bruni at : http://newyork.metromix.com/restaurants/essay_photo_gallery/grilled-2009-taste-of/1193469/content
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